Iced, never frozen twice
Slurry ice on deck, vacuum sealed on shore. Nothing is thawed and refrozen to buy time.
Family fishmonger
Soft water, warm tables.
Seafood picked for the family table — iced fresh when it lands, trimmed with care and packed so it is ready to cook when you get home.
Fresh this week
Iced fresh
From landing to packing
Family portions
Cut how you cook
Easy steps
Notes in every box
Fresh from the waterTrimmed with careFamily-size portionsSimple cooking notes
Pick a favourite
Something for tonight
Prawns for a quick supper, white fish for the griddle, shellfish for a slow weekend pot. Start where your family already likes to eat.
Fresh catch photoPortrait works best
01
Most ordered
Prawns
Tiger prawns, mantis shrimp, cleaned and ready to steam.
Browse Fresh catch photoPortrait works best 02 Everyday cookingShellfish
Mussels and mixed shellfish, prepped and portioned for easy weeknight pan meals.
Browse Fresh catch photoPortrait works best 03 For sharingFish
Silver fish and pomfret, scaled and cleaned so you can steam whole.
BrowseA little care, every day
Gentle on the way to you
Every choice we make keeps the first hour of freshness intact, so dinner starts from something good.
Cut the morning it ships
Portioned to order, not pulled from a pre-cut tray that has been waiting around.
From the deck
Straight off the boat
Every listing tells you what is inside and the simplest way to cook it.
Iced fresh
Landing to packing
Family portions
Cut how you cook
How we look after it
From the water to your bench, in four gentle moves.
No mystery ice, no re-frozen stock. Here is exactly what happens between the deck and your door.
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01
Iced on deck
Slurry ice goes on within minutes of landing, so the flesh never sits warm.
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02
Cut to order
Fillets are portioned the morning they ship, never pre-cut and held.
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03
Sealed and chilled
Vacuum sealed with a small card telling you what is inside and how to cook it.
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Tracked to the door
Every box carries a cold-chain check and a live tracking link.
From our kitchen tables
What families tell us
Loved by home cooks who come back for the same order.
The prawns arrived colder than my fridge. Cooked them that night and they were perfect.
I finally know what I am cooking and how to cook it. That alone sold me.
The packing notes told me exactly how long to steam the mussels. No guesswork.
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